Making My Sister's Salsa

My sister has serious salsa skills.

But when I ask for the recipe she is always like "I don't know I just threw stuff in it"

Dang it Angela.

Anyway, I went on a search online for salsa recipes that contained some of my sister's fabulous ingredients.

One of which is Chickpeas.

I FOUND ONE! YAY!

Mark, Sydney and I went to the farmers market this AM and got:

 4-5 Tomatoes

1/2 Onion

Cilantro Plant (used 3 tbsp minced)

Then off to Meijer for:

1 can black beans

2 cans chickpeas 

(recipe called for 1 can of chickpeas and one can of Kidney Beans but sissy doesn't put Kidney Beans in hers)

1 Big Can Corn

3 Jalapenos 

3 limes (just use the juice)

Ingredients from Home:

1 tablespoon Ground Cumin

2 teaspoonsful salt

1/4 -1/2 teaspoonful pepper

Drain and Rinse the beans and drain the corn.

Chop tomato,onion and jalapenos...of course.

Mix all ingredients together and fridge it up for 1 hour.

I love cilantro. A LOT.

As a matter of fact I love it so much that when one of my regular blog reads mentioned that she hated cilantro I pondered whether I could continue reading her blog or not.

I decided not to be a hater.  :)