Spiced Blueberry Muffins.

You know those little half sized magazine recipe pamphlet thingies in the check out lane at the grocery store?
I got a bisquick one last week (or probably last month)
I found a simple Blueberry muffin recipe in it and made it today.


Ingredients:
2 cups Bisquick
2/3 cups milk
1/3 cup sugar
1/4 cup butter (melted)
1 egg
3/4 tsp ground cinnamon
1/2 tsp ground ginger
1/2 tsp ground nutmeg
3/4 blueberries (fresh or frozen)


Directions:
Preheat oven to 400
Grease or add paper cups to muffin pan
Mix all ingredients except blueberries
Add in Blueberries
Split batter among the 12 muffin cups.
(about 1/4 cup batter in each cup is pretty even)
Bake for 17 to 20 minutes.
Until golden Brown of course.
Cool on rack.
Good.
But not the best.

My Grandma's China. Makes me happy.